This refreshing peach sorbet is a simple treat made with just four ingredients! You get the sweet taste of ripe peaches, blended into a smooth and creamy dessert.
Making this sorbet is a breeze! Just blend, freeze, and enjoy—no ice cream maker needed! Perfect for hot days when you want something cool and fruity!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this sorbet! If they’re not in season, frozen peaches work well too. Just remember to thaw them before blending. You can also try using nectarines for a different flavor.
Sugar: Granulated sugar is traditional, but you could use honey or agave syrup as a natural alternative. Just adjust the amount to taste as these sweeteners can vary in sweetness.
Water: This helps create the simple syrup needed for a smooth texture. If you’re looking for more flavor, you could replace some water with peach juice or even coconut water.
Lemon Juice: This brightens up the flavor and keeps the color vibrant. Lime juice makes a zesty substitute, or you could skip it if you prefer a sweeter sorbet.
How Do You Get a Smooth Sorbet Texture?
Getting the right texture in sorbet can be tricky, but with these steps, you’ll achieve that creamy consistency.
- First, make sure your simple syrup is cool before blending. This helps the peaches maintain their fresh flavor.
- Blend the peach mixture until it’s completely smooth. If you prefer a chunkier texture, blend it less.
- Stirring every 30 minutes while it freezes is crucial. This breaks up any ice crystals that form and keeps your sorbet creamy.
Remember to enjoy it fresh for the best peach flavor! If it’s too hard after freezing, let it sit out for a few minutes before scooping. Happy sorbet making!
Easy 4-Ingredient Peach Sorbet Recipe
Ingredients You’ll Need:
- 4 cups fresh peaches, peeled and sliced (about 4-5 medium peaches)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
How Much Time Will You Need?
This delicious peach sorbet will take about 15 minutes to prepare plus about 2-3 hours for freezing and stirring. It’s all about letting those fabulous flavors set and become wonderfully creamy!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat over medium heat while stirring, until the sugar is fully dissolved. This will take just a few minutes. Once it’s done, remove it from the heat and let it cool to room temperature.
2. Blend the Ingredients:
In a blender or food processor, add your cooled simple syrup, peeled and sliced peaches, and lemon juice. Blend everything together until the mixture is completely smooth. You’ll want to ensure those peaches are well incorporated for the best flavor!
3. Freeze and Stir:
Pour the peach mixture into a shallow container. Freeze it for about 1 hour first. After an hour, take it out and stir vigorously with a fork or whisk. This helps break up any ice crystals, making for a smoother texture.
4. Continue Freezing:
Return your sorbet to the freezer. Every 30 minutes, take it out and give it another good stir for 2 to 3 hours, until it’s firm but still scoopable. This step really makes a difference in texture!
5. Enjoy Your Sorbet:
Once your sorbet is ready, scoop it into bowls and dive right in! If you have any leftovers, store them in a sealed container in the freezer for later. Enjoy this refreshing treat on warm days!
This sorbet is creamy and naturally sweet, capturing that fresh peach flavor perfectly. The splash of lemon juice adds brightness and a little zing to each delicious scoop. Enjoy your homemade peach sorbet!
FAQ for Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work just fine. Make sure to thaw them before blending for the best texture. This is especially handy when fresh peaches are out of season.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a less sweet sorbet, you can reduce the amount of sugar to ¾ cup or even ½ cup, depending on your taste. Just be mindful that less sugar may affect the texture slightly, so don’t skip the stirring process!
Can I Make This Sorbet Vegan?
This recipe is already vegan-friendly, as it contains no dairy or animal products. Feel free to enjoy it guilt-free!
How to Store Leftover Sorbet?
Store any leftover sorbet in a sealed container in the freezer. It should stay good for about 1 week. Before serving, let it sit at room temperature for a few minutes to soften for easier scooping.
